Shabbat Menu 5/3/19
Spring is here, Fridays are getting longer, my menus are getting posted later and later... Must be the fever! LA's spring is late in coming though, it's pretty grey and cool- so we have a hearty, warm and homey stew on the menu. Also, the Shabbat following Passover, it is customary to make a "shlisel" challah- a key shaped challah, something my grandmother does, my mother does, and I love to do too. 5/3/2019 Ginger Mint Mojito (pitcher) Simple Syrup: Boil 3/4 cup water, 3/4 c