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Shabbat MaMenu of 10/20/2017!

Eating again? Oh yes!! In the #ClassicJewishDishes we have Kasha!! More about that soon.


Pear Haymaker Cocktail: Vodka, ginger beer, and muddled pear make for a tart and refreshing cocktail.

French Fougasse Challah Leaves Coolest!!!!

Arugula Pesto I use the very simple recipe on the back of Trader Joe's arugula bag.

Garlic Confit

You can add herbs, and spices, and can it, it can last at least a month in the fridge if sealed well.

Chopped Kale Salad with dried cranberries and vegan Parmesan pecans

Those pecans are amazing...!

Panko Crusted Tilapia with citrus dill sauce

#ClassicJewishDishes > Kasha!! Gotta thank my Babby for my love of Kasha. It was around all through my childhood for breakfast, lunch or dinner. My favorite way of eating it, is with cold milk poured over hot kasha, the more modern version I see in my parents house now, is with a scoop of cottage cheese, and perfectly sliced avocado.

Tell us your story!

Spicy Kasha Vegetable Salad

Amazon prime has Wolffs Kasha - as a 6 pack- if you eat it a lot like me 😊

Lemon Curry Chicken- thanks Sarale Fradkin!

4 chicken legs 1/2 cup lemon juice 1 tbsp curry powder 1 tsp smoked paprika 2 garlics, minced Salt and pepper

Marinate chicken in the fridge for minimum of 2 hours for best flavor,

Bake at 350 for 2 hours, covered. Higher temp to 450, and bake uncovered for 20 minutes.

You can garnish it with lemon slices, it's a wonderful, flavor packed chicken dish.

Roasted Delicata Squash with Onions

Moroccan Couscous - yes, it's all about the broth.

Chocolate Pom Bark

#MaMenu #Menu #Dinner #Shabbat #Salad #Healthy #vegan #Cocktail #soup #vegetarian #Fall #sides

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