Shabbat MaMenu of 10/20/2017!
Eating again? Oh yes!! In the #ClassicJewishDishes we have Kasha!! More about that soon.
Pear Haymaker Cocktail: Vodka, ginger beer, and muddled pear make for a tart and refreshing cocktail.
French Fougasse Challah Leaves Coolest!!!!
Arugula Pesto I use the very simple recipe on the back of Trader Joe's arugula bag.
Those pecans are amazing...!
#ClassicJewishDishes > Kasha!! Gotta thank my Babby for my love of Kasha. It was around all through my childhood for breakfast, lunch or dinner. My favorite way of eating it, is with cold milk poured over hot kasha, the more modern version I see in my parents house now, is with a scoop of cottage cheese, and perfectly sliced avocado.
Tell us your story!
Amazon prime has Wolffs Kasha - as a 6 pack- if you eat it a lot like me 😊 http://amzn.to/2x7Pk7X
Lemon Curry Chicken- thanks Sarale Fradkin!
4 chicken legs 1/2 cup lemon juice 1 tbsp curry powder 1 tsp smoked paprika 2 garlics, minced Salt and pepper
Marinate chicken in the fridge for minimum of 2 hours for best flavor,
Bake at 350 for 2 hours, covered. Higher temp to 450, and bake uncovered for 20 minutes.
You can garnish it with lemon slices, it's a wonderful, flavor packed chicken dish.