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MaMenu 3.9.2018


Blood Orange Margaritas

http://www.foodandwine.com/recipes/blood-orange-margaritas

South African Smoke and Garlic Stuffed Challah* MaMenu Original

Dough @chaya deitsch

4 1/2 tbsp yeast

4 cups water

3 eggs

1 1/2 cup oil

1 cup sugar

1 1/2 tbsp salt

approx 5 lbs flour (start with 3/4 of it, and add as needed)

Let rise for 1 hour.

Fill:

Make rub of chopped garlic and South African smoke (or sub for smoked paprika and salt) and parlsey flakes.

Spread a thin layer of oil on each flattened braid, sprinkle above mixture, roll and braid. Rise for 20 min. and bake.

Sundried Tomato Hummus Recipe

https://addapinch.com/sundried-tomato-hummus-recipe/

Leek and Scallion Dip* MaMenu Original

1 leek, sliced (white and pale green parts)

5 scallions, sliced

1 tbsp olive oil

12 oz sour cream

1 tsp salt

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp celery seed

Saute leek and scallions in olive oil until soft, but not browned. Mix it with sour cream and spices, refrigerate for 1 hour.

Puffed Fish Tacos topped with pickled cabbage

https://www.puffpastry.com/recipe/puff-pastry-fish-tacos/

Pistachio and Herb Quinoa Salad

https://www.bonappetit.com/recipe/farmers-market-quinoa-salad

Eggplant Caviar with Kalamata Tomato Tartare

http://www.citronetvanille.com/blog/2010/04/fresh-is-so-fresh-eggplant-caviar-on-tomato-tartare-and-olive-balsamic-vinaigrette/

Wild Mushroom Ragu Polenta

https://www.connoisseurusveg.com/wild-mushroom-ragu-creamy-polenta/

Charoset Stuffed Chicken

https://www.joyofkosher.com/recipes/charoset-stuffed-chicken-breast/

This seems to be the perfect way to wrap, with some hot tea

Chocolate Cinnamon Bundt with Mocha Icing

https://www.epicurious.com/recipes/food/views/chocolate-cinnamon-bundt-cake-with-mocha-icing-354851

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