Blood Orange Margaritas
South African Smoke and Garlic Stuffed Challah* MaMenu Original
Dough @chaya deitsch
4 1/2 tbsp yeast
4 cups water
1 1/2 cup oil
1 cup sugar
1 1/2 tbsp salt
approx 5 lbs flour (start with 3/4 of it, and add as needed)
Let rise for 1 hour.
Make rub of chopped garlic and South African smoke (or sub for smoked paprika and salt) and parlsey flakes.
Spread a thin layer of oil on each flattened braid, sprinkle above mixture, roll and braid. Rise for 20 min. and bake.
Sundried Tomato Hummus Recipe
Leek and Scallion Dip* MaMenu Original
1 leek, sliced (white and pale green parts)
5 scallions, sliced
1 tbsp olive oil
12 oz sour cream
1 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp celery seed
Saute leek and scallions in olive oil until soft, but not browned. Mix it with sour cream and spices, refrigerate for 1 hour.
Puffed Fish Tacos topped with pickled cabbage
Pistachio and Herb Quinoa Salad
Eggplant Caviar with Kalamata Tomato Tartare
Wild Mushroom Ragu Polenta
Charoset Stuffed Chicken
This seems to be the perfect way to wrap, with some hot tea
Chocolate Cinnamon Bundt with Mocha Icing