These summer weeks slip through my fingers, much too quickly. It's Friday before I turn around! Enjoy this healthy, light and tasty Shabb...

Hello first week of summer 2020! Shabbat out here is still fairly low-key. As pandemic numbers have spiked once again here in Los Angeles...

Beer Bread

Looking into the MaMenu archives, this is the 4th year Chanukah menu posted! Established in 2016, I cannot believe we have come this far....

All at once, we are welcoming in official winter, closing out the 2019 year, and celebrating Chanukah!!! Lots going on, and how can you n...

Shabbat shalom!! Fall seasoned food is so great. I love it so much! Enjoy the recipes, and happy almost Chanukah! -MaMenu Apple Ginger Co...

Heyy, it's good to be back! I've been 100% mia, but only for the best of reasons. We have moved, expanded our space and inaugurated it wi...

It is the last week of summer!!!! Bring it on, FALL! As well as holiday season, Rosh Hashana, Yom Kippur and Sukkot! Hectic stuff, but wh...

Back to school doesn't mean we slack off on menu making! Working full time nowadays, but that will never take away from my true love and ...

Summer Shabbats are still going strong here! We are using the grill and the sous-vide to the max, along with the freshest berries, herbs ...

This menu truly made me happy. The cocktail was refreshing and fabulous... the Challah + dip was unreal- so much flavor. Can never go wro...

Rhubarb Gin Rhubarb Simple Syrup: In a saucepan, add 3 stalks of rhubarb, washed and chopped, 1/2 cup sugar and 2 cups water. Bring to a ...

Cowboy Shandy Cocktail: 1 oz whiskey, 1 oz lemon juice, 1 oz simple syrup. Mix well, and top with chilled lager beer. Garnish with lemon ...

Emerald Riesling Wine Soft onion challah Finely chop 1 onion and 1 red onion, saute for 10 minutes. 2 1/2 cups warm water 4 1/2 tsp yeast...

Pinot Grigio water challah (vegan) with maple glaze Glaze: (works on all challah's, and leaves a nice crunch, and a beautiful sticky swee...

The heat is kicking in, and here comes Shavuot!!! This menu has some "cheesy" versions of food to help get in the spirit! Shabbat Shalom ...

Please tell me where time flies to? It's been a busy week, and menu writing and brainstorming is always a priority. Have an incredible Sh...

Le menu du jour! YES, we change it up every week. Every. Single. Week. Come to our Shabbat table and it will be a different foodie experi...

Spring is here, Fridays are getting longer, my menus are getting posted later and later... Must be the fever! LA's spring is late in comi...

This menu came out to be pretty minimalist, and yum. There's buckwheat on the menu, what I fondly call- Kasha, one of my favorites. Let's...