Friday Night Sukkah Soirée Menu
Friday Night Sukkah Soirée of Sukkot 2017 is a buffet and casual seating dinner in the Sukkah. We set up couches and chairs in the Sukkah, complete with Edison string lights, an outdoor buffet, a drink stand, and a fully loaded Banh Mi station in the kitchen.
Tomatillo Scallion Aioli
1/2 lb. tomatillos,
2 bunches scallions sliced,
1 cup mayonnaise,
2 tbsp lemon juice,
1 dash of tabasco or sriracha,
salt and pepper.
Blend!
with an assortment of wild mushrooms.
>>Here are the soup cups I will be using- clean white, 8 oz hot cups, 100 pack, I will add a sticker with our logo.<< >> http://amzn.to/2xU4ArL <<
Gingered Carrot Salad with Pomegranate seeds
6 carrots finely grated,
2" piece of fresh ginger finely grated,
pomegranate seeds from 1 pom,
a big handful of alfalfa sprouts or other sprouts.
Dress with 3 tbsp olive oil, 2 tbsp pomegranate vinegar, 1 tsp maple syrup, salt + pepper.
