The heat is kicking in, and here comes Shavuot!!! This menu has some "cheesy" versions of food to help get in the spirit! Shabbat Shalom ...

Please tell me where time flies to? It's been a busy week, and menu writing and brainstorming is always a priority. Have an incredible Sh...

Le menu du jour! YES, we change it up every week. Every. Single. Week. Come to our Shabbat table and it will be a different foodie experi...

Spring is here, Fridays are getting longer, my menus are getting posted later and later... Must be the fever! LA's spring is late in comi...

"Life is a menu..." Magnificent colors on the menu this week, with a Moroccan finale. Do enjoy! 🍷 RoséNade - from My Domaine Ingredients...

After a non-stop eating (awesome) Pesach in SoCal and Oregon, it's time for an equally awesome #Shabbat. Here is our #MaMenu 🍓🍓Also, fu...

My kitchen's not ready... But Ma Menu is! Seder 2018 🍷🍷🍷🍷 Recipes: 🍷🍷Salad: Greens Julienned (fresh) beets Julienned (fresh) carro...

Springing forward with a whole extra hour Check out our #MaMenu, it's gotten a little out of hand with avocado vodka, beer dip and...

Blood Orange Margaritas #PitcherCocktails http://www.foodandwine.com/recipes/blood-orange-margaritas South African Smoke and Garlic Stuff...

Zucchini + Eggplant Ratatouille: 1/3 cup olive oil, 2 medium onions chopped, 2 large eggplants cut into cubes, 5 medium zucchinis cut int...