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Sukkot Menu 10.4.2017

For the first night of Sukkot, the holiday where we celebrate the gathering of the harvest, we eat in a Sukkah or booth outside, under the stars. MaMenu presents a beautiful, festive and seasonal menu for the cool evenings of Sukkot. Enjoy!

Bourbon Hot Chocolate topped with toasted marshallows

Hot chocolate (TJ) or mix almond milk with chocolate syrup +

1/2 oz bourbon per serving

topped with toasted or broiled marshallows

Seven Seed Round Challah and Honey

Egg wash and top heavily with:

Sunflower seeds or pumpkin seeds, fennel seeds, cumin seeds, sesame seeds, black sesame seeds, poppy seeds, caraway seeds, anise seeds.

>>Here are the soup cups I will be using- clean white, 8 oz hot cups, 100 pack, I will add a sticker with our logo.<< >> <<

Sous Vide Beef Roast

140 Degrees 6-14 hours

Cover with fresh thyme, fresh rosemary, garlic powder and South African Smoke spice rub.

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