Sukkot Menu 10.4.2017
For the first night of Sukkot, the holiday where we celebrate the gathering of the harvest, we eat in a Sukkah or booth outside, under the stars. MaMenu presents a beautiful, festive and seasonal menu for the cool evenings of Sukkot. Enjoy!
Bourbon Hot Chocolate topped with toasted marshallows
Hot chocolate (TJ) or mix almond milk with chocolate syrup +
1/2 oz bourbon per serving
topped with toasted or broiled marshallows
Seven Seed Round Challah and Honey
Egg wash and top heavily with:
Sunflower seeds or pumpkin seeds, fennel seeds, cumin seeds, sesame seeds, black sesame seeds, poppy seeds, caraway seeds, anise seeds.
Pepita and lentil salad with cilantro pesto
Horseradish Hummus topped with Zaatar and Pine Nuts
Grilled Pineapple + Jalapeno Guacamole
>>Here are the soup cups I will be using- clean white, 8 oz hot cups, 100 pack, I will add a sticker with our logo.<< >> http://amzn.to/2xU4ArL <<
Sous Vide Beef Roast
140 Degrees 6-14 hours
Cover with fresh thyme, fresh rosemary, garlic powder and South African Smoke spice rub.
Braised leeks with herb panko topping
Green Beans with crispy shallots
Pumpkin Doughnut Muffins - Yas!
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