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Sukkot Menu 10.4.2017

For the first night of Sukkot, the holiday where we celebrate the gathering of the harvest, we eat in a Sukkah or booth outside, under the stars. MaMenu presents a beautiful, festive and seasonal menu for the cool evenings of Sukkot. Enjoy!

Bourbon Hot Chocolate topped with toasted marshallows

Hot chocolate (TJ) or mix almond milk with chocolate syrup +

1/2 oz bourbon per serving

topped with toasted or broiled marshallows

Seven Seed Round Challah and Honey

Egg wash and top heavily with:

Sunflower seeds or pumpkin seeds, fennel seeds, cumin seeds, sesame seeds, black sesame seeds, poppy seeds, caraway seeds, anise seeds.

Pepita and lentil salad with cilantro pesto

Horseradish Hummus topped with Zaatar and Pine Nuts

Grilled Pineapple + Jalapeno Guacamole

Adzuki Squash Soup

>>Here are the soup cups I will be using- clean white, 8 oz hot cups, 100 pack, I will add a sticker with our logo.<< >> <<

Sous Vide Beef Roast

140 Degrees 6-14 hours

Cover with fresh thyme, fresh rosemary, garlic powder and South African Smoke spice rub.

Braised leeks with herb panko topping

Green Beans with crispy shallots

Pumpkin Doughnut Muffins - Yas!

#holiday #MaMenu #Menu #Sukkot #Sukkos #Succos #Fall #Autumn #HotChocolate #Challah #Cocktail #pesto #guacamole #soup #sides #SideDishes #Dessert

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