For the first night of Sukkot, the holiday where we celebrate the gathering of the harvest, we eat in a Sukkah or booth outside, under the stars. MaMenu presents a beautiful, festive and seasonal menu for the cool evenings of Sukkot. Enjoy! Bourbon Hot Chocolate topped with toasted marshallows Hot chocolate (TJ) or mix almond milk with chocolate syrup + 1/2 oz bourbon per serving topped with toasted or broiled marshallows Seven Seed Round Challah and Honey Egg wash and top he

Friday Night Sukkah Soirée of Sukkot 2017 is a buffet and casual seating dinner in the Sukkah. We set up couches and chairs in the Sukkah, complete with Edison string lights, an outdoor buffet, a drink stand, and a fully loaded Banh Mi station in the kitchen. Cinnamon Swirl Challah Tomatillo Scallion Aioli 1/2 lb. tomatillos, 2 bunches scallions sliced, 1 cup mayonnaise, 2 tbsp lemon juice, 1 dash of tabasco or sriracha, salt and pepper. Blend! Hot apple Cider with Cinnamon a