Shabbat Menu 7.20.2018
Salted Watermelon Margarita Garlic Rosemary Artisan Challah Roast 4 heads of garlic, slicing off the tops and sprinkling olive oil, cover with foil, and roast at 400 for 40 min. Separate the cloves, and add straight into challah dough, with 1-2 tsp. chopped fresh rosemary. Vegetarian chopped liver 1/2 lb lentils, cooked 2 cups chopped onions, sautéed 6 hard boiled eggs, chopped small 2 tbsp almond butter Salt and pepper Mix all the components together. Kale Caesar Salad Baby