Salted Watermelon Margarita Garlic Rosemary Artisan Challah Roast 4 heads of garlic, slicing off the tops and sprinkling olive oil, cover with foil, and roast at 400 for 40 min. Separate the cloves, and add straight into challah dough, with 1-2 tsp. chopped fresh rosemary. Vegetarian chopped liver 1/2 lb lentils, cooked 2 cups chopped onions, sautéed 6 hard boiled eggs, chopped small 2 tbsp almond butter Salt and pepper Mix all the components together. Kale Caesar Salad Baby

11/10/2017 Cran Apple Moscow Mule Per cup: Gently mix: 2 oz vodka 2 tbsp cranberry juice 3 tbsp apple juice add fresh cranberries for garnish and top with ginger beer. Cardamom Infused Challah Cardamom is a strong, gingery and lemony spice. It gives a great punch to the challah. Add 1 tbsp of ground cardamom to Challah dough. Spicy Harissa Carrot Hummus This hummus gets a delicate sweetness from the carrots, and mixed with a spicy harissa. Creamy Avocado Jalapeno Dip http://w

#Cocktail #Challah #Dip #Salad #fish #soup #steak #pasta #dessert

#Salad #Dips #Hummus #sides #Fall #vegetarian #Entree #BreadMaking #Baking #Dessert #salmon #Challah #MaMenu #vegan #Cocktail #Menu #soup

For the first night of Sukkot, the holiday where we celebrate the gathering of the harvest, we eat in a Sukkah or booth outside, under the stars. MaMenu presents a beautiful, festive and seasonal menu for the cool evenings of Sukkot. Enjoy! Bourbon Hot Chocolate topped with toasted marshallows Hot chocolate (TJ) or mix almond milk with chocolate syrup + 1/2 oz bourbon per serving topped with toasted or broiled marshallows Seven Seed Round Challah and Honey Egg wash and top he

Friday Night Sukkah Soirée of Sukkot 2017 is a buffet and casual seating dinner in the Sukkah. We set up couches and chairs in the Sukkah, complete with Edison string lights, an outdoor buffet, a drink stand, and a fully loaded Banh Mi station in the kitchen. Cinnamon Swirl Challah Tomatillo Scallion Aioli 1/2 lb. tomatillos, 2 bunches scallions sliced, 1 cup mayonnaise, 2 tbsp lemon juice, 1 dash of tabasco or sriracha, salt and pepper. Blend! Hot apple Cider with Cinnamon a

Read it nice and slow, savor all those flavors... In the #classicjewishdishes department, we are bringing Borscht back!!!! The meaty, cabbagy, beety, rich in color soup. #shabbatshalom from #MaMenu Plum and Sage Mojito This mojito was dynamite. We made it in an infuser pitcher (you can also do it in a dispenser) with the big chunks of plum, sage leaves, and lime, it looked beautiful and tasted wonderful! We had separate bottles of club soda to top it off, with ice. Salt + Pep

MaMenu, with its original, creative menus, is bringing classic back! An ode to the good old days with this *new weekly feature* called Classic Jewish Dishes. This week we featured Shtiglitz + Kichel (pickled herring + sweet cookies) The herring was made 100% from scratch, I'm quite pleased with the way it turned out. Recipe below. 9.1.2017- Labor Day Shabbat Old Fashioned Cocktail in honor of our new feature. Pistachio Stuffed Challah it came out so heavenly, I can't wait to