Welcome back to Part 2 of our series, Winning Wine Recipes! Besides for the Seder's 4 cups, wine plays a really big role on flavors in my (spice-free) Passover cooking. Here are some faves, mostly on fish, chicken and meat. Enjoy :) Instagram.com/mymamenu MaMenu Pesach Passover Archive HERE Wine Salmon: 4 fillets salmon salt 1/2 cup orange juice 1 tbsp lemon juice 2 tbsp white wine Season salmon with salt, and marinate in the juices and wine. Bake at 350 for 12-15 minutes. Va

Stay tuned for the #MaMenu #IsoSeder Pesach/Passover posts! Scroll through last 3 years menus here>> Having guests at our Shabbat dinner is really our favorite thing, but this week will be quiet, peaceful, simple, and homey. The food is all good, simplistic comfort foods that I (hopefully) have in stock at home. Will get the kids to pitch in wherever possible, for sure in the challah dept. Shabbat shalom!!!!! Stay healthy and safe. #IsoShabbat Menu Mt. Tabor Shiraz Wine Fres

#Salad #Dips #Hummus #sides #Fall #vegetarian #Entree #BreadMaking #Baking #Dessert #salmon #Challah #MaMenu #vegan #Cocktail #Menu #soup

Eating again? Oh yes!! In the #ClassicJewishDishes we have Kasha!! More about that soon. 🍸 Pear Haymaker Cocktail: Vodka, ginger beer, and muddled pear make for a tart and refreshing cocktail. French Fougasse Challah Leaves Coolest!!!! Arugula Pesto I use the very simple recipe on the back of Trader Joe's arugula bag. Garlic Confit You can add herbs, and spices, and can it, it can last at least a month in the fridge if sealed well. Chopped Kale Salad with dried cranberri

For the first night of Sukkot, the holiday where we celebrate the gathering of the harvest, we eat in a Sukkah or booth outside, under the stars. MaMenu presents a beautiful, festive and seasonal menu for the cool evenings of Sukkot. Enjoy! Bourbon Hot Chocolate topped with toasted marshallows Hot chocolate (TJ) or mix almond milk with chocolate syrup + 1/2 oz bourbon per serving topped with toasted or broiled marshallows Seven Seed Round Challah and Honey Egg wash and top he

New Year New Menu Festive Menu Honey & Sweetness Wishing you all an exceptional and successful year of 5778! Sultana Raisin Challah served with a choice of black-eyed pea hummus and sweet onion bourbon jam Cubed apple on Bamboo Sticks served over ginger infused honey I simmered honey with a big piece of ginger, and it took on the flavor beautifully. 4" Bamboo Picks 50 pcs.- http://amzn.to/2ft9PFl Rosewater Manhattan Cocktail Buy rosewater on amazon>> http://amzn.to/2fe5TLz Po

Read it nice and slow, savor all those flavors... In the #classicjewishdishes department, we are bringing Borscht back!!!! The meaty, cabbagy, beety, rich in color soup. #shabbatshalom from #MaMenu Plum and Sage Mojito This mojito was dynamite. We made it in an infuser pitcher (you can also do it in a dispenser) with the big chunks of plum, sage leaves, and lime, it looked beautiful and tasted wonderful! We had separate bottles of club soda to top it off, with ice. Salt + Pep