Eating again? Oh yes!!
In the #ClassicJewishDishes we have Kasha!! More about that soon. 🍸 Pear Haymaker Cocktail: Vodka, ginger beer, and muddled pear make for a tart and refreshing cocktail. French Fougasse Challah Leaves
Coolest!!!! Arugula Pesto
I use the very simple recipe on the back of Trader Joe's arugula bag. Garlic Confit You can add herbs, and spices, and can it, it can last at least a month in the fridge if sealed well. Chopped Kale Salad with dried cranberri
Friday Night Sukkah Soirée of Sukkot 2017 is a buffet and casual seating dinner in the Sukkah. We set up couches and chairs in the Sukkah, complete with Edison string lights, an outdoor buffet, a drink stand, and a fully loaded Banh Mi station in the kitchen. Cinnamon Swirl Challah Tomatillo Scallion Aioli 1/2 lb. tomatillos, 2 bunches scallions sliced, 1 cup mayonnaise, 2 tbsp lemon juice, 1 dash of tabasco or sriracha, salt and pepper. Blend! Hot apple Cider with Cinnamon a
