• Mushky

Passover Seder Menu 2017


Zucchini + Eggplant Ratatouille:

1/3 cup olive oil, 2 medium onions chopped, 2 large eggplants cut into cubes, 5 medium zucchinis cut into cubes, salt, 5 diced tomatoes, diced.

Saute onions for 5 minutes, stir in eggplant and zucchini, season generously with salt. Add 3/4 cups water and simmer for 5 minutes,Stir in tomatoes and bring to a boil. simmer 15 to 20 minutes.

Kirby Cucumber Salad with Homemade Mayo:

Shred cucumbers in food processor, dress with 1 cup homemade mayonnaise, 2/3 cup lemon juice, 2 tsp salt

Should be made in advance and sit refrigerated for best flavor.

Lemon Salmon Salad with Red Onion Vinaigrette

Salmon:

Cube Salmon(4 fillets), season with salt. Mix 1/2 cup orange juice, 1 tbsp lemon juice, 2 tbsp white wine. Let fish marinate. Bake at 350 for 12-15 minutes.

Salad:

Lettuce, orange and grapefruit chunks.

Dressing:

1/4 cup lemon juice, 2 tbsp sugar, 1 tsp salt, 1/2 cup oil, 1 small red onion - and blend!

Vegetarian Chopped Liver

Roast 1 cubed eggplant until soft, blend with one sautéed onion, 2 hard boiled eggs, 1/4 cup homemade mayonnaise, 1 tsp salt.

Chicken Soup with Egg Crepe Noodles

Egg Crepe Noodles: Beat lots of eggs and water until foamy, pour a little into frying pan just enough to cover it, cook until set (its very quick). Take a stack of crepes, tightly roll it, and thinly slice it.

Roasted Beets, Sweet Potato, Candied Almonds

Cut beets into 1" chunks, roast with olive oil and salt at 400 for 40 min.

Cut sweet potato into 1" chunks and seperately roast with olive oil and salt at 400 for 40 min.

Cover almonds in a frying pan with sugar, stir frequently until sugar dissolves.

Spaghetti Squash and Caramelized Onion Kugel

Adapted from here>>

http://www.joyofkosher.com/recipes/caramelized-onion-spaghetti-squash-casserole/

Best and easiest spaghetti squash method is to place it whole in the oven, on 350 for an hour, or until you see it beginning to droop. Slice in half, scoop out seeds and catch those spaghetti's.

Roast Chicken with Pineapple Salsa

Layer pan with onions.

Put chicken on onions.

Slice pineapple into rounds and cover the chicken with it. Remaining pineapple, can be cubed and put in pan on sides of chicken.

Salt chicken and pour wine or orange juice over chicken.

Optional : you can use orange slices and alternate with pineapple slices.

Bake covered at 350 for 1.5 hours.

Russet Potato Stack

Slice potato very thinly, coat each slice with oil and salt, stack potatoes on a pan or in a muffin tin in towers of 6 to 8 slices. Bake at 425 for 35 minutes until crisp.

Sorbet

Mango: Blend 3 ripe mangoes, 1/2 cup sugar, 1/4 cup lemon juice, 1/2 cup orange juice

Kiwi: Blend 6 kiwis, 1/2 cup sugar, 3/4 cup orange juice

#pesach #passover

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MaMenu earns a portion of sales with the Amazon Services LLC Associates Program, an affiliate partnership.

MaMenu earns a portion of sales with the Amazon Services LLC Associates Program, an affiliate partnership.

MaMenu earns a portion of sales with the Amazon Services LLC Associates Program, an affiliate partnership.

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