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Blood Orange Margaritas #PitcherCocktails http://www.foodandwine.com/recipes/blood-orange-margaritas South African Smoke and Garlic Stuffed Challah* MaMenu Original Dough @chaya deitsch 4 1/2 tbsp yeast 4 cups water 3 eggs 1 1/2 cup oil 1 cup sugar 1 1/2 tbsp salt approx 5 lbs flour (start with 3/4 of it, and add as needed) Let rise for 1 hour. Fill: Make rub of chopped garlic and South African smoke (or sub for smoked paprika and salt) and parlsey flakes. Spread a thin layer of oil on each flattened braid, sprinkle above mixture, roll and braid. Rise for 20 min. and bake. Sundried Tomato Hummus Recipe https://addapinch.com/sundried-tomato-hummus-recipe/ Leek and Scallion Dip* MaMenu Original 1 leek, sliced (white and pale green parts) 5 scallions, sliced 1 tbsp olive oil 12 oz sour cream 1 tsp salt 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp celery seed Saute leek and scallions in olive oil until soft, but not browned. Mix it with sour cream and spices, refrigerate for 1 hour. Puffed Fish Tacos topped with pickled cabbage https://www.puffpastry.com/recipe/puff-pastry-fish-tacos/ Pistachio and Herb Quinoa Salad https://www.bonappetit.com/recipe/farmers-market-quinoa-salad Eggplant Caviar with Kalamata Tomato Tartare http://www.citronetvanille.com/blog/2010/04/fresh-is-so-fresh-eggplant-caviar-on-tomato-tartare-and-olive-balsamic-vinaigrette/ Wild Mushroom Ragu Polenta https://www.connoisseurusveg.com/wild-mushroom-ragu-creamy-polenta/ #pesachsmells Charoset Stuffed Chicken https://www.joyofkosher.com/recipes/charoset-stuffed-chicken-breast/ This seems to be the perfect way to wrap, with some hot tea Chocolate Cinnamon Bundt with Mocha Icing https://www.epicurious.com/recipes/food/views/chocolate-cinnamon-bundt-cake-with-mocha-icing-354851 #Hummus #sides #spring #mocha #chocolate #chicken #Challah #cocktail

HAPPY CHANUKAH!!!!!! Show some greasy Chanukah love ❤❤ And the Latke Reubens is what I am most excited for 😂 Chanukah Shabbos Menu Lets Gelt Dreideled: 1 1/2 parts vodka 1 part chocolate liqueur (Rosie!!) 1 Chocolate Gelt Fill shaker with ice, add ingredients, garnish with chocolate gelt Sweet Orange Challah http://decadentdragonbakery.com/orange-challah-bread/ Smoked Whitefish (Costco) with old-style mustard maple sauce (equal parts oil, maple syrup and old style mustard) Watercress Hummus https://theflexitarian.co.uk/recip…/watercress-hummus-vegan/ Avocado and Roasted Asparagus Salad https://www.californiaavocado.com/…/california-avocado-and-… Greek Quinoa Salad http://www.foodnetwork.com/…/greek-quinoa-salad-recipe-2109… Sweet Potato and Brussel Sprouts over warm lentils https://www.hummusapien.com/loaded-lentil-salad/ Latke Reubens With Apple Slaw Layer up a Latke, Russian dressing, pastrami slice, or pulled brisket (using Western Kosher's pickled brisket) and top with apple slaw! Sufganiyot with Matcha Green Tea Glaze Rhodes dough, let rise, punch hole with donut cutter, fry!! Let cool and glaze: Matcha Green Tea Glaze> Combine 2 cups confectioners sugar with 1 1/2 tbsp matcha green tea powder and 1/4 cup boiling water. Whisk until smooth.

11/10/2017 Cran Apple Moscow Mule Per cup: Gently mix: 2 oz vodka 2 tbsp cranberry juice 3 tbsp apple juice add fresh cranberries for garnish and top with ginger beer. Cardamom Infused Challah Cardamom is a strong, gingery and lemony spice. It gives a great punch to the challah. Add 1 tbsp of ground cardamom to Challah dough. Spicy Harissa Carrot Hummus This hummus gets a delicate sweetness from the carrots, and mixed with a spicy harissa. Creamy Avocado Jalapeno Dip http://www.foodandwine.com/recipes/creamy-avocado-jalapeno-dip Julienned cucumber and crab salad https://valentinascorner.com/crab-cucumber-salad-recipe/ Jicama Salad with cayenne dressing http://www.foodnetwork.com/recipes/jicama-salad-recipe0-1941097 Classic Jewish Dish Yapchik 24 Hour Slow Cooked Potato and Steak Kugel https://www.joyofkosher.com/recipes/crock-pot-yapchik/ Pickled Cauliflower and Red Onion - in my big Mason 1 Ball Mason Jar- 64 oz http://amzn.to/2AppIpe http://www.foodnetwork.com/recipes/food-network-kitchen/pickled-cauliflower-and-red-onion-recipe-2112585 Tomato Spinach Tarts https://www.kosher.com/recipe/tomato-spinach-tarts-2023 Pineapple Fried Rice http://damndelicious.net/2014/06/25/pineapple-fried-rice/ Rolled Oats and Seed Cacao Bars http://www.eatingbyelaine.com/2017/06/26/raw-vegan-chocolate-filled-snack-bars-gluten-free-nut-free/ TEA!! Let's talk teas for a minute: This bamboo tea box is the one I have- http://amzn.to/2AxzbdS So I do suggest this other one: http://amzn.to/2zwaqAM It's cute, comes filled with an assortment of teas, and I like the small size of it. It comes in plain bamboo or with an autumn or blossom print. Also fun- we serve tea with these amazing flavored honey sticks. http://amzn.to/2hXoPg0 100 pack, assorted flavors or this one http://amzn.to/2zwjS5i 50 pack, gift pack. TAZO Berry Trifle Tea from Target https://www.target.com/p/tazo-174-berry-trifle-black-tea-tin-15ct/-/A-16602508 #Cocktail #Challah #Hummus #Dip #Salad #sides #SideDishes #Entree #Dessert #rice

#Cocktail #Challah #Dip #Salad #fish #soup #steak #pasta #dessert

#Salad #Dips #Hummus #sides #Fall #vegetarian #Entree #BreadMaking #Baking #Dessert #salmon #Challah #MaMenu #vegan #Cocktail #Menu #soup

Eating again? Oh yes!! In the #ClassicJewishDishes we have Kasha!! More about that soon. 🍸 Pear Haymaker Cocktail: Vodka, ginger beer, and muddled pear make for a tart and refreshing cocktail. French Fougasse Challah Leaves Coolest!!!! Arugula Pesto I use the very simple recipe on the back of Trader Joe's arugula bag. Garlic Confit You can add herbs, and spices, and can it, it can last at least a month in the fridge if sealed well. Chopped Kale Salad with dried cranberries and vegan Parmesan pecans Those pecans are amazing...! Panko Crusted Tilapia with citrus dill sauce #ClassicJewishDishes > Kasha!! Gotta thank my Babby for my love of Kasha. It was around all through my childhood for breakfast, lunch or dinner. My favorite way of eating it, is with cold milk poured over hot kasha, the more modern version I see in my parents house now, is with a scoop of cottage cheese, and perfectly sliced avocado. Tell us your story! Spicy Kasha Vegetable Salad Amazon prime has Wolffs Kasha - as a 6 pack- if you eat it a lot like me 😊 http://amzn.to/2x7Pk7X Lemon Curry Chicken- thanks Sarale Fradkin! 4 chicken legs 1/2 cup lemon juice 1 tbsp curry powder 1 tsp smoked paprika 2 garlics, minced Salt and pepper Marinate chicken in the fridge for minimum of 2 hours for best flavor, Bake at 350 for 2 hours, covered. Higher temp to 450, and bake uncovered for 20 minutes. You can garnish it with lemon slices, it's a wonderful, flavor packed chicken dish. Roasted Delicata Squash with Onions Moroccan Couscous - yes, it's all about the broth. Chocolate Pom Bark #MaMenu #Menu #Dinner #Shabbat #Salad #Healthy #vegan #Cocktail #soup #vegetarian #Fall #sides

For the first night of Sukkot, the holiday where we celebrate the gathering of the harvest, we eat in a Sukkah or booth outside, under the stars. MaMenu presents a beautiful, festive and seasonal menu for the cool evenings of Sukkot. Enjoy! Bourbon Hot Chocolate topped with toasted marshallows Hot chocolate (TJ) or mix almond milk with chocolate syrup + 1/2 oz bourbon per serving topped with toasted or broiled marshallows Seven Seed Round Challah and Honey Egg wash and top heavily with: Sunflower seeds or pumpkin seeds, fennel seeds, cumin seeds, sesame seeds, black sesame seeds, poppy seeds, caraway seeds, anise seeds. Pepita and lentil salad with cilantro pesto Horseradish Hummus topped with Zaatar and Pine Nuts Grilled Pineapple + Jalapeno Guacamole Adzuki Squash Soup >>Here are the soup cups I will be using- clean white, 8 oz hot cups, 100 pack, I will add a sticker with our logo.<< >> http://amzn.to/2xU4ArL << Sous Vide Beef Roast 140 Degrees 6-14 hours Cover with fresh thyme, fresh rosemary, garlic powder and South African Smoke spice rub. Braised leeks with herb panko topping Green Beans with crispy shallots Pumpkin Doughnut Muffins - Yas! #holiday #MaMenu #Menu #Sukkot #Sukkos #Succos #Fall #Autumn #HotChocolate #Challah #Cocktail #pesto #guacamole #soup #sides #SideDishes #Dessert

Friday Night Sukkah Soirée of Sukkot 2017 is a buffet and casual seating dinner in the Sukkah. We set up couches and chairs in the Sukkah, complete with Edison string lights, an outdoor buffet, a drink stand, and a fully loaded Banh Mi station in the kitchen. Cinnamon Swirl Challah Tomatillo Scallion Aioli 1/2 lb. tomatillos, 2 bunches scallions sliced, 1 cup mayonnaise, 2 tbsp lemon juice, 1 dash of tabasco or sriracha, salt and pepper. Blend! Hot apple Cider with Cinnamon and Rum Wild Mushroom and Herb Soup with an assortment of wild mushrooms. >>Here are the soup cups I will be using- clean white, 8 oz hot cups, 100 pack, I will add a sticker with our logo.<< >> http://amzn.to/2xU4ArL << Gingered Carrot Salad with Pomegranate seeds 6 carrots finely grated, 2" piece of fresh ginger finely grated, pomegranate seeds from 1 pom, a big handful of alfalfa sprouts or other sprouts. Dress with 3 tbsp olive oil, 2 tbsp pomegranate vinegar, 1 tsp maple syrup, salt + pepper. Banh Mi Bites with Pargiot and Daikon Carrot Slaw held together with> 4" Bamboo Picks 50 pcs.- http://amzn.to/2ft9PFl Mock crab cakes and red pepper coulis recipe Chocolate Hazelnut Tartlets with sea salt #Sukkot #Succos #Soiree #Challah #aioli #Cocktail #Salad #vegetarian #vegan #Dessert #chocolate

Read it nice and slow, savor all those flavors... In the #classicjewishdishes department, we are bringing Borscht back!!!! The meaty, cabbagy, beety, rich in color soup. #shabbatshalom from #MaMenu Plum and Sage Mojito This mojito was dynamite. We made it in an infuser pitcher (you can also do it in a dispenser) with the big chunks of plum, sage leaves, and lime, it looked beautiful and tasted wonderful! We had separate bottles of club soda to top it off, with ice. Salt + Pepper Challah S+P Challah was simple to make and yum. Use your classic Challah recipe, egg wash it, and give it a really generous sprinkling of coarse Kosher salt, and coarse freshly ground black pepper. Roasted Tomato + Onion Dip Slow cooked tomatoes, garlic and onions, then blended. It's quite nice with the Challah. Vegan "cheesy" Black bean dip 1 15 oz can black beans, rinsed and drained 1 tbsp olive oil 3 tbsp Nutritional Yeast (mine is from Trader Joe's, it's a vegan cheese substitute) 3 tbsp water 3 tbsp fresh lemon juice 1 tsp salt and blend! Kale Carrot Salad with Curried Cashews What a lovely salad!!! The curried cashews was the very best part of the salad. I followed the above method but did my own spice mix. Curried Cashews Toast raw cashews for 5 min. on 325 Create spiced oil mix: whisk olive oil with sea salt, curry powder, cayenne pepper, ginger powder, cardamom, cumin, garlic powder. Pour it over hot cashews, toss evenly and put in back in the oven for another 12 minutes. Tomato Fennel Salad 2 fennel bulbs thinly sliced (fennel works great on a mandolin) 1 lb. heirloom tomatoes cut into chunks Handful chopped fresh parsley 1/3 cup toasted pine nuts dress with olive oil, white wine vinegar, salt + pepper Marinated Salmon with Salmoriglio Sauce The salmon recipe was a winner! Easy enough; evoo, lemon and panko with a basic dijon sauce. Borscht- Greatest Recipe of All Time The Borscht was so delicious! It really reminded some of our guests about their Russian or Polish grandparents. Sun-Dried Tomato Stuffed Anaheim Peppers with Creamy Cilantro Tahini Lovely vegan dish. Harrisaa roasted broccoli over brown rice Loved this! I didn't make enough, so I ended up making second batch just before candle lighting! Truffle Brownies -- YUMM, a heavy chocolate dessert! Kosher by design page 264 #Salad #Healthy #MaMenu #Cocktail #Menu #Dip #Shabbat #mojito #Challah #salmon #kale #Dessert #SideDishes

MaMenu, with its original, creative menus, is bringing classic back! An ode to the good old days with this *new weekly feature* called Classic Jewish Dishes. This week we featured Shtiglitz + Kichel (pickled herring + sweet cookies) The herring was made 100% from scratch, I'm quite pleased with the way it turned out. Recipe below. 9.1.2017- Labor Day Shabbat Old Fashioned Cocktail in honor of our new feature. Pistachio Stuffed Challah it came out so heavenly, I can't wait to make it again. The dough was a beautiful and soft, and the pistachio filling swirled into the dough was incredible! #ClassicJewishDishes Shtiglitz + Kichel (pickled herring + sweet cookies) Recipe: 2 fresh herring fish - filleted and cut into 1" slices . Step 1: prepare brine: dissolve 1/4 cup salt in 4 cups water. Allow brine to cool, place all herring fillets in brine and refrigerate for 24 hours. Step 2: In a small pot combine 1/4 cup sugar, 1/4 cup pickling spice, 2 cups water, 3 cups vinegar. Bring to a boil and simmer for 5 minutes then cool completely. Step 3: thinly slice one red onion and one lemon. Discard salty brine, and prepare 2 mason jars (or any glass). Layer herring slices, sliced lemon, and sliced red onion alternately, until jar is 2/3's full. Pour pickling liquid in the jar to the top, seal well and refrigerate for 1 day min, and 1 month max. Watermelon Salad with Basil Ginger Dressing Thai Quinoa Bowls Cooked quinoa as the base, layer it with matchstick carrots, chopped red pepper, steamed shelled edamame, sprinkle with roasted peanuts. Sesame Peanut Sauce (serves 4- 6 bowls) 2 tbsp peanut butter, 2 tbsp coconut aminos (or soy sauce), 1 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp lime juice. Multiply as needed: 4 tbsp= 1/4 cup 😛 Ajapsandali - Georgian Eggplant Stew/Dip Cilantro Jalapeno Dip- delicious!!! Blend: 4 jalapenos 2 cups cilantro 3/4 cups mayo 1/4 cup oil 2 garlic cloves juice of 1 lime 1 tsp salt. Grilled Vegetables with rosemary and sage Baked Green Bean Fries Chicken Escabèche- Getting into the Rosh Hashana spirit with raisins in our chicken Miso Butterscotch Bars- I love the miso flavor. A real beautiful way to end the Shabbat meal! #Baking #BreadMaking #Shabbat #Dinner #Challah #Cocktail #Dip #Salad #Dessert #Entree

Italian Flaky Challah {on big cutting board} http://redstaryeast.com/italian-bread/ Herb Butter http://www.thekitchn.com/recipe-herb-but-10858 Caprese platter with Balsamic Reduction http://thepioneerwoman.com/cooking/caprese-salad/ Mexican Shakshuka http://www.busyinbrooklyn.com/tag/mexican-shakshuka/ Rosemary Onion Frittata http://www.bonappetit.com/recipe/onion-frittata Arugula Mint + Watermelon Salad http://www.foodnetwork.com/recipes/ina-garten/arugula-watermelon-and-feta-salad-recipe-1949660 Quinoa Curry Salad Quinoa, snap peas, chick peas, slivered almonds, craisins. Olive oil, cumin, curry, white pepper and salt. Delicious Chilled sweet pea soup with cream http://www.myrecipes.com/recipe/chilled-sweet-pea-soup-mint-cream Endive + Orange Endive Boats https://www.joyofkosher.com/recipes/endive-boats/ Vanilla Bourbon Braided Cheese Pastry Iced Matcha Tea http://www.seriouseats.com/2016/08/the-best-way-to-make-iced-matcha-green-tea.html Cheesecake -Topped with Oreo Crunch -chocolate ganache -caramel drizzle -praline cheesecake Flaky CheeseCake Strip Drinks in dispenser: Lime and mint Mojito Cold brew coffee