"Life is a menu..." Magnificent colors on the menu this week, with a Moroccan finale. Do enjoy! 🍷 RoséNade - from My Domaine Ingredients: 1 oz. Absolut Citron 5 oz. Rosé 2 basil leaves, ripped 1 lemon wedge 1/2 oz. simple syrup 1 1/2 oz. club soda Directions: Muddle basil, lemon, and simple syrup in a cocktail shaker. Next, fill the shaker with ice, and add the vodka and wine. Stir, and pour unstrained into stemless wineglass. Finish it off by topping the cocktail wit

Springing forward with a whole extra hour Check out our #MaMenu, it's gotten a little out of hand with avocado vodka, beer dip and upside down cake. Mama's Zucchini kugel really hits the spot. Avocado Toast Cocktail https://www.bonappetit.com/story/avocado-toast-cocktail Maple Oatmeal Challah Made this back in 2016 and loved! http://www.thefreshloaf.com/recipes/mapleoatmealbread Whole Grain Mustard and Beer Dip https://www.bonappetit.com/recipe/guinness-mustard Rémou

Blood Orange Margaritas #PitcherCocktails http://www.foodandwine.com/recipes/blood-orange-margaritas South African Smoke and Garlic Stuffed Challah* MaMenu Original Dough @chaya deitsch 4 1/2 tbsp yeast 4 cups water 3 eggs 1 1/2 cup oil 1 cup sugar 1 1/2 tbsp salt approx 5 lbs flour (start with 3/4 of it, and add as needed) Let rise for 1 hour. Fill: Make rub of chopped garlic and South African smoke (or sub for smoked paprika and salt) and parlsey flakes. Spread a thin laye