Beer Bread - A MaMenu Signature
If you haven't yet, it is high time you meet the MaMenu signature Beer Bread!
5 Minutes to prep
1 Hour to bake
A true rustic beauty.
3 cups flour 1⁄4 cup sugar
1 tbsp. baking powder 1 tsp salt 1 (12 ounce) can beer 2 tbsp. oil
Yields: 1 loaf
Preheat oven to 375°. In a mixing bowl, combine the flour, baking powder, salt, sugar and whisk together. Add beer, and mix until fully incorporated. Use your hands or mixing spoon to form a ball of dough.
Place dough into a greased loaf pan, and pour the oil and spread evenly over the dough. Bake for 1 hour, remove from pan and cool. *Add olives, cheese or herbs for variations to this bread.
If preferred, shape as buns, or bake in ramekins, and bake at 375° for 35 minutes.