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Recipes: Herb Challah Bread: Use your classic Challah recipe. After its first rise, shape into loaves, and place in a loaf pan, then allow to rise a second time. In a small bowl combine 1/3 cup olive oil, 1 tsp basil, 1 tsp oregano, 2 cloves minced garlic, salt, and pepper and mix. Brush this mixture over loaves, and bake at 375 for 35-40 min. Add a baking dish with water under the loaves to create steam for a nice crusty loaf. As soon as the bread is ready, brush with herb mixture a second time. Zaatar Labneh: Top Labneh with olive oil, zaatar, cumin and paprika. Spinach Pesto: Blend together: 2 cups baby spinach, 1 cup fresh basil, 1/4 cup toasted pine nuts, 3 garlic, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp lemon zest, 1 tbsp lemon juice, 1/2 cup olive oil (drizzled in slowly at the end). *Parm Cheese optional Melon Arugula Salad: Arugula, chopped watermelon, chopped roasted beets, candied pecans, crumbled feta cheese. Garden Frittata: Layer in a 9" pan- first: 1 sliced yellow squash, 1 sliced zucchini and 1 chopped onion. second: layer 1 tomato sliced, 1 cup shredded mozarella cheese, 1/4 cup feta cheese. third: mix 4 eggs, 1 cup milk, 2 tbsp fresh chopped basil, 1 minced garlic, salt and pepper. Bake at 375 for 50 min. Red Lentil Sedanini From Trader Joes Tomatillo Avocado Salsa: Blend 4 tomatillos, 1 avocado, 1/2 cup cilantro, 1 jalapeno, 1 lime- juiced, salt and pepper. Nacho Black Beans: Blend 1 15 oz can black beans with 1 sauteed onion, 1 clove garlic, juice of 2 limes and salt + pepper. Thin with water if needed. Magical Cold Brew by Food52 @ 2/3 cup coarsely ground coffee, 3 cups water, 1 teaspoon cinnamon, 3 tablespoons dark brown sugar. Put ingredients in a jar, stir and refrigerate overnight, strain twice the following day. Serve the brew topped with milk, wjhip cream or ice cream! Sopapilla Cheesecake Bars In a 9x13 pan, layer the bottom with a sheet of puff pastry, next layer the cheesecake: 1 lb. cream cheese, 1/2 cup sour cream, 1 cup sugar, 2 tsp vanilla. layer 1 more sheet of puff pastry dough. Mix 1/3 cup sugar and 1 tsp cinnamon well, and sprinkle over the top. Melt 1/3 cup butter and sprinkle over the cinnamon sugar. Bake for 40 min. Let cool, refrigerate, and cut into bars. Homemade Granola: 2 cups old fashioned oats, ½ cup raw nuts, chopped, ¼ cup raw seeds sunflower or pumpkin seeds are great, ½ cup unsweetened dried fruit, chopped, 2-3 tablespoons maple syrup, 2 tablespoons oil, 1 large pinch fine sea salt. Mix well, and spread thinly on a baking sheet and bake at 300 for 10 min. Store in mason jar. #shavuot #shavuos #cheesecake

"Life is a menu..." Magnificent colors on the menu this week, with a Moroccan finale. Do enjoy! 🍷 RoséNade - from My Domaine Ingredients: 1 oz. Absolut Citron 5 oz. Rosé 2 basil leaves, ripped 1 lemon wedge 1/2 oz. simple syrup 1 1/2 oz. club soda Directions: Muddle basil, lemon, and simple syrup in a cocktail shaker. Next, fill the shaker with ice, and add the vodka and wine. Stir, and pour unstrained into stemless wineglass. Finish it off by topping the cocktail with club soda, and garnish with lemon wedge. Pesto + Whole Wheat Challah 1.5 tbsp yeast (2 packagaes) 1/2 cup sugar 1 3/4 cup warm water 1/2 cup oil 4 eggs 2 tsp salt 1/3 cup prepared pesto (whip up some fresh basil, pine nuts, garlic, a little salt and olive oil) 4 - 4.5 cups whole wheat flour 4 cups flour Roasted Cauliflower + Turmeric Hummus Roast Cauliflower florets with olive oil, turmeric, cumin and salt on 400 for 20 min. Let cool and blend with 1 clove garlic, 2 tbsp tahini, and juice of 1 lemon. Garnish with herbs and pine nuts Roasted Rainbow Trout (served with) Tomato Orange Relish Corn Chip Salad with Jalapeno Cilantro Dressing inspired by @preventionpantry Salad: Spinach, red onion rings, cherry tomatoes, sliced cucumber, avocado cubes, corn tortilla chips Dressing: 1/2 cup olive oil, 1 bunch cilantro 2 tbsp lime juice, 1 tsp dijon mustard, 1 tbsp maple syrup, 2 garlic cloves, 1/2 to 1 jalapeno (seeds removed) , salt + pepper. Sous Vide London Broil Cover London Broil with apple cider vinegar, soy sauce and rub one side with spice rub or steak spice of choice. Seal and refrigerate overnight. Sous Vide it for 7 hours (or 6 - 8 hours) on 133 degrees F. Pat dry, and sear on both sides to get a nice char. Slice and Serve. Fennel Gratin From the Food Network Mag -May page 80. Halve, core and slice 3 fennel bulbs. Boil in salted water with a 1/2 lemon, for 15 min. Arranged in a buttered/oiled 2 quart baking dish. Sprinkle 1/4 cup panko and 1/4 cup parmesan or nutritional yeast, 3/4 tsp fennel seeds, 1/2 tsp salt, sprinkle pepper, dot with 3 tbsp butter. Broil until golden, about 3 min. Topped with chopped fennel fronds. Miso Maple Brussels Sprouts Moroccan Cigars with Honey #spring #Hummus #Shabbat #challah #cocktail #trout #londonbroil #gratin #brusselssprouts

After a non-stop eating (awesome) Pesach in SoCal and Oregon, it's time for an equally awesome #Shabbat. Here is our #MaMenu 🍓🍓Also, fun fact🍓🍓 April begins California's strawberry season. Did you know that we harvest 83% of the strawberries grown in the U.S.??!! Strawberry Mojito Recipe (yields 1 cup) Muddle together 1 oz simple syrup, 3 chopped strawberries and 5 mint leaves. Crush it well. Stir in 1 oz lime juice and 2 oz rum. Fill with ice, and top with soda water, Basil + Zaatar Dip 1 cup mayonnaise 1 cup (packed) basil leaves 2 cloves garlic juice of one lemon 1 teaspoon salt pinch black pepper Sprinkle of cayenne pepper 1 tbsp zaatar spice Blend together Smokey Babaganoush https://theviewfromgreatisland.com/smokey-baba-ganoush/ Alfalfa Sprout Salad Looks so cool!! https://www.heathernicholds.com/reci…/alfalfa-sprouts-recipe tuna poke bowl with ginger edamame Layer sushi rice, flavored with rice vinegar, salt and ginger Avocado + fresh sushi grade tuna+ red onion sitting in soy sauce, lime juice and salt,and garlic. Top with ginger Edamame: Fry together until evenly coated and warmed through (2-3 min.): - 1 cup cooked shelled edamame - 2 cloves minced garlic - 1/2 inch fresh ginger, grated - 1 tsp dried chilli flakes - 1 tbsp olive oil - Salt, to taste Grilled Mini Peppers 1 bag mini peppers, washed 2 Tablespoons olive oil 3 cloves chopped garlic 1 teaspoon kosher salt 1/2 teaspoon black pepper Combine the peppers, and olive oil. Season with the garlic, salt, and black pepper. Cook the peppers over a hot grill until the peppers are tender and their skin is blackened in spots. Herb and Citrus Roasted Chicken 4 chicken legs or thighs Sauce for chicken: 5 cloves garlic, 2 tbsp maple syrup, juice of 1 lemon, juice of 1 orange, 1 tbsp dried italian seasoning, 1 tsp onion powder, 1/2 tsp red pepper flakes, 2 tbsp olive oil, sprinkle of thyme. Salt and pepper the chicken. Marinade the sauce + the chicken, slice 1 orange and 1 lemon and arrange under and around chicken. Bake on 400 covered for 2 hours. Bok Choy with Peanut Sauce http://www.foodandwine.com/…/stir-fried-bok-choy-peanut-sau… Chocolate Almond Brownie Pie http://www.geniuskitchen.com/…/chocolate-almond-brownie-cak…

My kitchen's not ready... But Ma Menu is! Seder 2018 🍷🍷🍷🍷 Recipes: 🍷🍷Salad: Greens Julienned (fresh) beets Julienned (fresh) carrots 🍷Avo dressing: Blend Together (if you don't use oil, try water, but start slow) 1 Avocado 1/2 Red Onion 3/4 cup Olive Oil 1 Lemon juiced 1 Orange juiced Salt to taste 🍷Parsnip Crisps- Martha Stewart Thinly slice parsnips using a peeler Fry, without overcrowding for 30-60 seconds Drain on paper towel, and season with salt Lasts 4 days in a Ziplock bag. 🍷🍷Creamy Celery Root Salad #classic Esther Sperlin dish :) Peel celery root, and shred through food processor. Dress with a nice big spoonful of mayonnaise, fresh lemon juice, and salt. This lasts 4-5 days in the fridge. 🍷🍷Mango Lime Salmon Season salmon with salt then marinate each pound of salmon with 1/2 cup orange juice 1 tbsp lemon juice 2 tbsp white wine Bake at 350 for 15 min. 🍷When serving, top salmon with small cubes of mango, thinly sliced red onion, fresh lime juice and salt. 🍷🍷Onion Marmalade over Roast Beef 🍷Roast Beef: Slice onions and sweet potatoes to cover the bottom of the pan, Place roast on top, salt it, fat side UP, and pour wine of choice over roast. Bake on 350- 1/2 hour per pound. 🍷Onion Marmalade: (I will add this over the meat once plating) 2 large onions thinly sliced Saute in oil with 1/4 cup sugar Caramelize for 15 min. Add one cup dry red wine let the liquid evaporate, simmering for another 15 min. Season with salt 🍷🍷Courgettes and Sweet Potato Kugel (Rivkie Lazar) 5 zucchinis 3 onions 3 carrots 1 sweet potato Chop zucchinis, put the onions, carrots and sweet potato through food processor or slice uniformly Combine vegetables with 3/4 c oil 1 tbsp salt 4 eggs Mix well and bake in 2 - 9" round pan or individually, on 400 degrees for an hour and a half. 🍷🍷Marinated Eggplant 2 large eggplants, sliced Fry slices in large frying pan with oil, 4 min. per side. Drain oil as much as possible. Marinade: 6 tomatoes, peeled and chopped 1/4 cup water 1/4 cup lemon juice 1/4 cup sugar 1 chopped granny smith apple 1 tbsp salt Cook together, stirring often, on a low flame for 1 hour. Blend. Gently mix marinade with eggplant, let flavors come together min. 1 hour, best overnight. 🍷🍷Lemon Curd Trifles- page 214 in Perfect for Pesach by Naomi Nachman. 🍷🍷Almond Cookies 3 cups ground nuts 1 cup sugar 1 tsp salt 2 eggs Mix well and bake at 350. 🍷🍷Apple Compote Peel and cube apples Peel and cube pears Cook for 20 min. With a little water to cover the bottom of the pot, and an even sprinkle of sugar, let simmer and stir. Gently mash when finished.

Springing forward with a whole extra hour Check out our #MaMenu, it's gotten a little out of hand with avocado vodka, beer dip and upside down cake. Mama's Zucchini kugel really hits the spot. Avocado Toast Cocktail https://www.bonappetit.com/story/avocado-toast-cocktail Maple Oatmeal Challah Made this back in 2016 and loved! http://www.thefreshloaf.com/recipes/mapleoatmealbread Whole Grain Mustard and Beer Dip https://www.bonappetit.com/recipe/guinness-mustard Rémoulade https://www.simplyrecipes.com/recipes/remoulade_sauce/ Superfood Salad It's going to be one hectic salad 😃 http://www.theharvestkitchen.com/superfood-salad/ Garlic Broiled Salmon https://www.thewickednoodle.com/broiled-salmon/ Hummus V'Basar http://www.busyinbrooklyn.com/tag/hummus-basar/ Sub HawaiJ yemenite spice for cumin, coriander, cardamom + turmeric Mamenu's Zucchini Kugel Vegetarian Shepherds Pie https://minimalistbaker.com/1-hour-vegan-shepherds-pie/ Orange Upside-Down Cake Oranges are magnificent this time of year #pesachoranges https://www.epicurious.com/recipes/food/views/orange-upside-down-cake-51264670 #spring #Dinner

Blood Orange Margaritas #PitcherCocktails http://www.foodandwine.com/recipes/blood-orange-margaritas South African Smoke and Garlic Stuffed Challah* MaMenu Original Dough @chaya deitsch 4 1/2 tbsp yeast 4 cups water 3 eggs 1 1/2 cup oil 1 cup sugar 1 1/2 tbsp salt approx 5 lbs flour (start with 3/4 of it, and add as needed) Let rise for 1 hour. Fill: Make rub of chopped garlic and South African smoke (or sub for smoked paprika and salt) and parlsey flakes. Spread a thin layer of oil on each flattened braid, sprinkle above mixture, roll and braid. Rise for 20 min. and bake. Sundried Tomato Hummus Recipe https://addapinch.com/sundried-tomato-hummus-recipe/ Leek and Scallion Dip* MaMenu Original 1 leek, sliced (white and pale green parts) 5 scallions, sliced 1 tbsp olive oil 12 oz sour cream 1 tsp salt 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp celery seed Saute leek and scallions in olive oil until soft, but not browned. Mix it with sour cream and spices, refrigerate for 1 hour. Puffed Fish Tacos topped with pickled cabbage https://www.puffpastry.com/recipe/puff-pastry-fish-tacos/ Pistachio and Herb Quinoa Salad https://www.bonappetit.com/recipe/farmers-market-quinoa-salad Eggplant Caviar with Kalamata Tomato Tartare http://www.citronetvanille.com/blog/2010/04/fresh-is-so-fresh-eggplant-caviar-on-tomato-tartare-and-olive-balsamic-vinaigrette/ Wild Mushroom Ragu Polenta https://www.connoisseurusveg.com/wild-mushroom-ragu-creamy-polenta/ #pesachsmells Charoset Stuffed Chicken https://www.joyofkosher.com/recipes/charoset-stuffed-chicken-breast/ This seems to be the perfect way to wrap, with some hot tea Chocolate Cinnamon Bundt with Mocha Icing https://www.epicurious.com/recipes/food/views/chocolate-cinnamon-bundt-cake-with-mocha-icing-354851 #Hummus #sides #spring #mocha #chocolate #chicken #Challah #cocktail

HAPPY CHANUKAH!!!!!! Show some greasy Chanukah love ❤❤ And the Latke Reubens is what I am most excited for 😂 Chanukah Shabbos Menu Lets Gelt Dreideled: 1 1/2 parts vodka 1 part chocolate liqueur (Rosie!!) 1 Chocolate Gelt Fill shaker with ice, add ingredients, garnish with chocolate gelt Sweet Orange Challah http://decadentdragonbakery.com/orange-challah-bread/ Smoked Whitefish (Costco) with old-style mustard maple sauce (equal parts oil, maple syrup and old style mustard) Watercress Hummus https://theflexitarian.co.uk/recip…/watercress-hummus-vegan/ Avocado and Roasted Asparagus Salad https://www.californiaavocado.com/…/california-avocado-and-… Greek Quinoa Salad http://www.foodnetwork.com/…/greek-quinoa-salad-recipe-2109… Sweet Potato and Brussel Sprouts over warm lentils https://www.hummusapien.com/loaded-lentil-salad/ Latke Reubens With Apple Slaw Layer up a Latke, Russian dressing, pastrami slice, or pulled brisket (using Western Kosher's pickled brisket) and top with apple slaw! Sufganiyot with Matcha Green Tea Glaze Rhodes dough, let rise, punch hole with donut cutter, fry!! Let cool and glaze: Matcha Green Tea Glaze> Combine 2 cups confectioners sugar with 1 1/2 tbsp matcha green tea powder and 1/4 cup boiling water. Whisk until smooth.

11/10/2017 Cran Apple Moscow Mule Per cup: Gently mix: 2 oz vodka 2 tbsp cranberry juice 3 tbsp apple juice add fresh cranberries for garnish and top with ginger beer. Cardamom Infused Challah Cardamom is a strong, gingery and lemony spice. It gives a great punch to the challah. Add 1 tbsp of ground cardamom to Challah dough. Spicy Harissa Carrot Hummus This hummus gets a delicate sweetness from the carrots, and mixed with a spicy harissa. Creamy Avocado Jalapeno Dip http://www.foodandwine.com/recipes/creamy-avocado-jalapeno-dip Julienned cucumber and crab salad https://valentinascorner.com/crab-cucumber-salad-recipe/ Jicama Salad with cayenne dressing http://www.foodnetwork.com/recipes/jicama-salad-recipe0-1941097 Classic Jewish Dish Yapchik 24 Hour Slow Cooked Potato and Steak Kugel https://www.joyofkosher.com/recipes/crock-pot-yapchik/ Pickled Cauliflower and Red Onion - in my big Mason 1 Ball Mason Jar- 64 oz http://amzn.to/2AppIpe http://www.foodnetwork.com/recipes/food-network-kitchen/pickled-cauliflower-and-red-onion-recipe-2112585 Tomato Spinach Tarts https://www.kosher.com/recipe/tomato-spinach-tarts-2023 Pineapple Fried Rice http://damndelicious.net/2014/06/25/pineapple-fried-rice/ Rolled Oats and Seed Cacao Bars http://www.eatingbyelaine.com/2017/06/26/raw-vegan-chocolate-filled-snack-bars-gluten-free-nut-free/ TEA!! Let's talk teas for a minute: This bamboo tea box is the one I have- http://amzn.to/2AxzbdS So I do suggest this other one: http://amzn.to/2zwaqAM It's cute, comes filled with an assortment of teas, and I like the small size of it. It comes in plain bamboo or with an autumn or blossom print. Also fun- we serve tea with these amazing flavored honey sticks. http://amzn.to/2hXoPg0 100 pack, assorted flavors or this one http://amzn.to/2zwjS5i 50 pack, gift pack. TAZO Berry Trifle Tea from Target https://www.target.com/p/tazo-174-berry-trifle-black-tea-tin-15ct/-/A-16602508 #Cocktail #Challah #Hummus #Dip #Salad #sides #SideDishes #Entree #Dessert #rice

#Cocktail #Challah #Dip #Salad #fish #soup #steak #pasta #dessert

#Salad #Dips #Hummus #sides #Fall #vegetarian #Entree #BreadMaking #Baking #Dessert #salmon #Challah #MaMenu #vegan #Cocktail #Menu #soup

Eating again? Oh yes!! In the #ClassicJewishDishes we have Kasha!! More about that soon. 🍸 Pear Haymaker Cocktail: Vodka, ginger beer, and muddled pear make for a tart and refreshing cocktail. French Fougasse Challah Leaves Coolest!!!! Arugula Pesto I use the very simple recipe on the back of Trader Joe's arugula bag. Garlic Confit You can add herbs, and spices, and can it, it can last at least a month in the fridge if sealed well. Chopped Kale Salad with dried cranberries and vegan Parmesan pecans Those pecans are amazing...! Panko Crusted Tilapia with citrus dill sauce #ClassicJewishDishes > Kasha!! Gotta thank my Babby for my love of Kasha. It was around all through my childhood for breakfast, lunch or dinner. My favorite way of eating it, is with cold milk poured over hot kasha, the more modern version I see in my parents house now, is with a scoop of cottage cheese, and perfectly sliced avocado. Tell us your story! Spicy Kasha Vegetable Salad Amazon prime has Wolffs Kasha - as a 6 pack- if you eat it a lot like me 😊 http://amzn.to/2x7Pk7X Lemon Curry Chicken- thanks Sarale Fradkin! 4 chicken legs 1/2 cup lemon juice 1 tbsp curry powder 1 tsp smoked paprika 2 garlics, minced Salt and pepper Marinate chicken in the fridge for minimum of 2 hours for best flavor, Bake at 350 for 2 hours, covered. Higher temp to 450, and bake uncovered for 20 minutes. You can garnish it with lemon slices, it's a wonderful, flavor packed chicken dish. Roasted Delicata Squash with Onions Moroccan Couscous - yes, it's all about the broth. Chocolate Pom Bark #MaMenu #Menu #Dinner #Shabbat #Salad #Healthy #vegan #Cocktail #soup #vegetarian #Fall #sides

For the first night of Sukkot, the holiday where we celebrate the gathering of the harvest, we eat in a Sukkah or booth outside, under the stars. MaMenu presents a beautiful, festive and seasonal menu for the cool evenings of Sukkot. Enjoy! Bourbon Hot Chocolate topped with toasted marshallows Hot chocolate (TJ) or mix almond milk with chocolate syrup + 1/2 oz bourbon per serving topped with toasted or broiled marshallows Seven Seed Round Challah and Honey Egg wash and top heavily with: Sunflower seeds or pumpkin seeds, fennel seeds, cumin seeds, sesame seeds, black sesame seeds, poppy seeds, caraway seeds, anise seeds. Pepita and lentil salad with cilantro pesto Horseradish Hummus topped with Zaatar and Pine Nuts Grilled Pineapple + Jalapeno Guacamole Adzuki Squash Soup >>Here are the soup cups I will be using- clean white, 8 oz hot cups, 100 pack, I will add a sticker with our logo.<< >> http://amzn.to/2xU4ArL << Sous Vide Beef Roast 140 Degrees 6-14 hours Cover with fresh thyme, fresh rosemary, garlic powder and South African Smoke spice rub. Braised leeks with herb panko topping Green Beans with crispy shallots Pumpkin Doughnut Muffins - Yas! #holiday #MaMenu #Menu #Sukkot #Sukkos #Succos #Fall #Autumn #HotChocolate #Challah #Cocktail #pesto #guacamole #soup #sides #SideDishes #Dessert