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Sukkot Menu 2024

Writer's picture: MushkyMushky

Chag Sameach to yall!!!!

Love Mushky


Best bibs! Jewish and female owned biz.











Sukkah lantern vibes











Orange Whiskey Sour


2 oz bourbon

2 oz orange juice

¼ oz simple syrup

Ice cubes 


Shake in a cocktail shaker or stir in a pitcher. 


Lemon Rosemary Sourdough


100 g whole wheat flour

400 g flour

100 g starter 

325 g warm water

12 g salt

2 tbsp fresh chopped rosemary 

1 tbsp lemon zest 


Crushed tomato with roasted garlic and basil


1 head garlic

4 tomatoes, roughly chopped

1 cup fresh basil

2 tsp salt 

¼ cup oil


Heat oven to 375 degrees, slice the top of the garlic head, place on a square of foil, drizzle some olive oil, tightly close the foil and roast for 30 minutes. 

In a food processor, place the tomatoes, basil, salt, oil and roasted garlic (cloves peeled or squeezed out), and blend well.


Cabbage, squash and crispy chickpea salad


1 red cabbage head, chopped

1 asian pear, diced

1 Delicata squash, sliced

1 can chickpeas 


Preheat oven to 475 degrees, on a sheet pan combine delicata squash slices and 1 can drained and dried chickpeas, toss with olive oil and salt, and roast for 20 minutes. 


Dressing:

1/2 c olive oil

1/4 c rice vinegar

1 tbsp honey

1 tsp dijon

2 garlic cloves

1 tsp salt 

Pepper


Shake or blend. 


Heart of Palm Salad with Jalapeno Dressing


Spinach leaves

1 can sliced heart of palm

1 cup halved cherry tomato

1 avocado, cubed

Handful toasted pine nuts


Dressing

¼ cup oil

2 tbsp mayo

2 limes, juiced

2 dates, pitted

1 jalapeno, seeds and ribs removed

1 tsp salt 


Blend well.


Zucchini, leek and cilantro soup


1 onion, diced

1 leek, sliced

1 tbsp oil

6 zucchini, sliced

8 cups water

½ cup fresh cilantro

1 tbsp salt 


Saute the onion and leek with the oil in a soup pot. Cook for 10-15 minutes until softened and browning, add zucchini, 8 cups water, cilantro and salt. Bring to a boil and cook for 45 minutes.

Blend well, garnish with cilantro leaves. 



Pickled beef


Life hacks! Buy pickled beef ready vacuum packed. Heat in a crockpot on low or in a pan with water on low heat for 4 hours. 

Slice and serve with old fashioned mustard. 


Crispy Rice with Miso, Edamame and Cashews


5 cups of cooked rice

1 tbsp miso

2 tbsp rice vinegar

1 tbsp soy sauce

2 tsp salt 

2 tbsp oil

1 cup shelled edamame


½ cup toasted cashews for garnish


Combine all the ingredients well, and spread onto a sheet pan, bake at 475 degrees for 30 minutes. Garnish with toasted cashews.


Mixed Vegetable Medley


Parsnips

Brussel sprouts

Cauliflower

Red pepper

Onion cherry tomato

Olive oil 

Salt 

Zaatar (or Italian or Herb blend)


>Maldon salt to finish off


Combine your favourite medley of vegetables on a sheet pan, don't overcrowd the pan, season with olive oil, salt and zaatar

Roast at 400 degrees for 35 minutes,



Thank you all recipes for my desserts:





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MaMenu earns a portion of sales with the Amazon Services LLC Associates Program, an affiliate partnership.

MaMenu earns a portion of sales with the Amazon Services LLC Associates Program, an affiliate partnership.

MaMenu earns a portion of sales with the Amazon Services LLC Associates Program, an affiliate partnership.

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