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Shabbat Dinner 6/28/2019

Summer menu!!! #happysummer #staysafe

No need for major cocktails, just some well chilled rose, refreshing salads, and then we go heavy on a Friday night Shabbat Dafina! Shabbat Shalom!!!!

Chateau Josephine Rose

cardamom and orange zest challah

Add to your dough (a 2.5 lbs flour batch)

2 tsp orange zest

1/2 tsp cardamom

Spicy charred corn salad

4 fresh corn stalks, charred on a dry cast iron, then shaved down.

2 peppers, diced

2 avocados, diced

1 jalapeno, finely minced

1 handful chopped fresh cilantro

Dressing: whisk 1/4 cup olive oil, 1/4 cup fresh squeezed lime juice, garlic powder, salt and pepper.

Basil Miso Pesto

in food processor

2 bunches of fresh basil

1 cup packed baby spinach

1/2 cup salted cashews

2 tbsp miso

1 garlic clove

2 tsp lemon juice

1 tsp salt

1 tbsp nutritional yeast

2 tbsp olive oil

Poached Salmon Salad

Season salmon fillets with salt and pepper and simmer in a saucepan with 2 cups of dry or semi-dry white wine and cook for approx 10 minutes. Remove from wine and let cool.

In a salad bowl, set a layer of baby kale or mixed greens, sliced cucumber, cherry tomato halves and scallions. Flake cooked salmon over salad.

Dressing: 1/4 cup olive oil, 2 tbsp lemon juice, 2 tbsp fresh chopped dill, 1 garlic clove minced. Salt and pepper.


A sephardic stew dish

In a crockpot add your own unique combination 🙂 or follow something like this list:


baby potatoes

sweet potatoes

eggs!!! approx 10

chickpeas (canned or dried+soaked for a few hours)

chopped onion

10 fresh garlic cloves, peeled

spices: salt, pepper, turmeric, cumin, paprika, allspice, cinnamon, turmeric.

spinach quiche

Saute 1 red onion, 1 minced garlic and 1 bag of fresh spinach leaves until softened, let cool.

Whisk 3 eggs, 1/2 cup coconut milk or almond milk, and salt and pepper.

Mix with spinach mixture and pour into pie crust, bake at 350 degrees for 30 min.

Caraway roasted cabbage and potatoes

1 head green cabbage, cut down into wedges

1 lb. baby red potatoes, halved

Season with olive oil, salt and pepper and a tsp of caraway seeds. Toss and roast at 400 degrees for 40 minutes.

Oreo ice box cake

Layer in a square baking dish or loaf pan, a layer of oreo cookies, then whip cream repeating approx 3 times, and crumble oreos on the top. Freeze.

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