Creative Citrus Recipes - Pesach 2020
Pesach 2020 - Part 3 -
Creative Citrus Recipes
Limes, lemons, oranges, tangerines, blood oranges, grape fruits...! All these options add beautiful pop, color and flavor to our Pesach menu.
Get a manual juicer, it develops hand strength in kids, and is an awesome fine motor coordination activity.
Enjoy!
MaMenu Pesach Passover Archive HERE
PS Kick start your days by hydrating with a cold glass of lemon water.
Citrus Salad with Red Onion Vinaigrette
Salad:
Lettuce, orange and grapefruit chunks.
Dressing:
1/4 cup lemon juice
2 tbsp sugar
1 tsp salt
1/2 cup oil
1 small red onion - and blend!
Citrus Roasted White Trout
2 white trout sides (can easily work with salmon, red trout, etc)
kosher salt
1 cup sweet or semi dry white wine
Thinly sliced citrus fruit: lemon, lime, orange or blood orange.
Salt fish evenly with kosher salt.
Arrange a patterned layer of citrus slices over fish, fully covering it.
Drizzle 1 cup sweet or semi dry white wine over and around fish.
Bake trout at 350 degrees for 10-12 minutes, finish off the baking under the broiler for 1-2 minutes for beautiful color.
*for salmon, bake at 450 degrees for 15 min.
**As pictured here- top salmon with thinly sliced blood orange.
Lemon Roasted Potatoes
6 medium potatoes, cut into wedges
1/4 cup oil
1/4 cup lemon juice
1 cup water
1 tbsp salt
Combine all ingredients in a roasting pan. Cook at 400 degrees for 30 minutes, turn potatoes and cook for another 20 minutes.
Sweet Burnt Grapefruit
Can be as an appetizer or dessert.
Halve a grapefruit. Section it, keeping the peel on.
Top each one with a teaspoon of sugar.
Caramelize under the broiler in the oven for 4 minutes.
*Do the same with sliced orange. Use to garnish chicken. @Bassie_Feldman.
Mango Sorbet
Blend-
3 ripe mangoes
1/2 cup sugar
1/4 cup lemon juice
1/2 cup orange juice
Blend until smooth and freeze!
Freeze in an air tight container or baking pan.