Top Avocado Recipes - Pesach 2020
Thank you for following MaMenu Pesach 2020 Top Recipes Edition, stay tuned for more divine recipes daily, as we lead up to Pesach.
Wishing you all, a HEALTHY, safe and beautiful holiday.
Avocados is one of my favorite foods! I'll never ever get sick of them. The recipe list is endless. But here are some Pesach faves.
Baked Plantain Chips with Avocado Creme
2 green plantains, peeled and very thinly sliced
Toss with 1-2 tbsp of oil, spread in one layer on a pan, season with salt.
Bake at 350 degrees for 30 min, until the edges start turning golden.
Serve with avocado creme.
Blend 1 avocado with 2 tbsp lemon juice and a sprinkle of salt.
Dip chips into avocado creme.
Beets + Carrot Slaw with Creamy Avocado Dressing topped with Parsnip Crisps
Julienned (fresh) beets
Julienned (fresh) carrots
*Use any vegetable variation, everything works!
Creamy Avocado Dressing:
1/2 Red Onion
3/4 cup Olive Oil
1 Lemon juiced
1 Orange juiced
*if you don't use oil, try water, but start slow
Parsnip Crisps- Martha Stewart
Peel 2 parsnips, then make thin slices using a peeler
Deep fry in oil, without overcrowding for 30-60 seconds
Drain on paper towel, and season with salt
Lasts 4 days in a Ziplock bag.
Avocado and Butternut Squash Salad with Red Onion Vinaigrette
cubed and roasted butternut squash (400 degrees, 30-40 minutes)
Red onion vinaigrette:
1/2 cup oil
1/4 cup lemon juice
1 tbsp sugar
1 tsp salt
1 small red onion
Blend in food processor.
This one is a staple. Make a huge batch, it will stay good all week.
Avocado Mango Tuna Ceviche
or Avocado Mango Salmon Ceviche.
1 avocado, cubed
8 oz sushi grade tuna, cubed - freeze for 15 minutes for easier slicing.
1 mango, cubed
1/4 cup lime juice
1 tsp salt
1 tbsp of finely chopped jalapeno pepper
Combine all ingredients, let sit for 10 minutes - up to max 1 hour, and serve immediately.
2 frozen bananas
1 1/2 cups orange juice
a handful of sliced fresh cucumber
Caramelized Onion Guacamole
2 onions, sliced and deeply caramelized*
1 finely chopped tomato
1 lime, juiced
salt to taste
*Always fun to make a massive batch of onions in advance, and slowly use them up in different dishes.
Buy your avocados super hard, and as soon as they ripen- takes about 4-6 days, refrigerate immediately for perfectly green avocados, all week long.
**PSA I follow my family and Chabad's Pesach food customs. I only use fruits and vegetables that have a peel (as a protective barrier to anything Chametz that may have come near it). I also use almost nothing processed. (There are a few exceptions 😉) Therefore no spices other than salt. Please adjust and adapt according to your customs.