Shabbat 1.11.19
Umami sesame challah
Egg wash challah, and make a mix of Trader Joe's mushroom umami spice with sesame seeds, and sprinkle combination over challah dough.
Sun dried tomato aioli
1 cup mayonnaise
1 tbsp Dijon mustard
1 clove garlic
1/4 cup sun-dried tomatoes packed in oil
2 charred red peppers, peeled
Blend in food processor.
Curried cauliflower salad with orange
1 head of cauliflower- cut into florets
1 red onion- sliced into half moons
Combine with 1 tsp curry powder, olive oil, salt and pepper. Roast at 450 degrees for 25-35 minutes.
Layer greens, curry cauliflower and onions, orange chunks, top with almonds.
dressing:
1/2 cup olive oil
1/4 cup orange juice
2 tbsp rice vinegar
1 tbsp Dijon mustard
salt and pepper
Pan-fried trout
Cook trout fish fillet with skin on in a frying pan with oil- about 2 minutes with skin side down and 1 more minute flipped over. Top with salt + pepper, fresh lemon and fresh chopped parsley.
Root vegetable chicken soup
Chicken soup with carrots, parsnips, celery root, sweet potato, 1 small beet, onion, leek and fresh herbs.
sous vide corned beef
140 degrees for 24 hours (or 134 for 48 hours)
coconut roasted broccoli crowns
sesame oil
coconut aminos
salt
bake at 450 for 20-30 min until caramelized and crisp
Mom's zucchini kugel
Zuchini kugel (makes two round pans)
3-4 Zuchini
4 eggs
1/2 c oil
1 tsp salt pepper
1 c flour
1 big onion
1 tsp. baking powder
Shred the zucchini in food processor, remove shredded zucchini from food processor bowl, switch to blade and blend the rest of the ingredients.
Combine the shredded zucchini and sauce,
and divide into two pie plates (you can also do it without the pie base)
Or a 9x13
You can crumble corn flakes, it makes a nice topping.
And bake it on 400
Till the top starts browning- about 45 min.
Walnut and Pistachio Kataifi