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GET* LIT*EDITION Chanukah Menu Happy Chanukah Y'all 🍻 O' Dreidel Cocktail Bourbon, Triple Sec, lemon juice, simple syrup Jelly Glazed Challah Sushi Latkes Wild mushroom and olive dip/saute Saute an onion, add chopped wild mushrooms (any variety), add tomato sauce to cover and olives. Season with salt & pepper, and let the tomato sauce simmer with the vegetables until it thickens. Greek 6 layer dip Butter Lettuce & Tahini Salad Orange + Fennel Salad Flanken & cabbage soup Kosher by design entertains pg. 54 or similar Sous-Vide Chicken Breast Sesame Cauliflower Red, blue and gold potatoes with Pareve Tofutti horseradish sour cream Apple Pie Rugelach

Onto Sukkot!! Attached here is the menu for the First Night Sukkot Dinner. We'll be inviting some guests into our cute Sukkah, and as the LA nights are getting chilly, we've got hot chocolate and soup on the menu... 🍊🍁 Spiked pumpkin spice hot chocolate Jalapeno Challah inspired by The Challah Hub Creamy Chimichurri Dip Homemade Hummus Roasted Tomato Vodka Soup CHIC page 238 (If needed: I plan to replace heavy cream with with 1/2 cup oil + 1/2 cup almond milk Rib Eye Steaks on the BBQ Butternut with Herb Oil Pomegranate salad topped with sweet potato crunch Yeasted Apple Cake

BREAKFAST: ☕Pomegranate Cooler> One part pom juice half part seltzer a splash of lemon Mixed in a drink dispenser, garnished with lemon slices and ice. ☕Bagel Bar☕ ☕bagels, ☕Costco cheese tray ☕pesto goat cheese spread: Stir until smooth- 4 oz goat cheese, 3 oz cream cheese, 1/3 cup of pesto. ☕lemon dill schmear, http://www.bonappetit.com/entertaining-style/holidays/article/easiest-ever-do-ahead-break-fast-for-yom-kippur ☕dijon cilantro tuna salad,http://www.bonappetit.com/recipe/dijon-cilantro-tuna-salad-on-whole-grain-bread ☕herbed egg salad, http://www.bonappetit.com/recipe/herbed-egg-salad ☕smoked salmon dip, http://www.epicurious.com/recipes/food/views/smoked-salmon-dip-368941 (or store-bought ;) ) ☕Kale, quinoa and edamame salad: Cook 1 cup quinoa with 2.5 cups water and salt. microwave or steam a 12 oz bag of edamame beans (shelled) 1/2 red pepper, 1/2 red onion, 2 cups kale, craisins Dressing: 1/2 c oil, 1/4 c vinegar, 3 tbsp sugar, 1 tsp salt, pepper *This salad (minus the kale) can be made in advance and sit in the fridge for 2-3 days. ☕Spinach Pie- spanakopita http://www.joyofkosher.com/recipes/spanakopita ☕Artichoke and asparagus penne pasta http://www.joyofkosher.com/recipes/asparagus-and-artichoke-pasta-salad ☕Coffee cake with chocolate streusel topping http://www.bonappetit.com/recipe/coffee-cake-chocolate-streusel