Beer Bread - A MaMenu Signature

If you haven't yet, it is high time you meet the MaMenu signature Beer Bread!

NoKNEAD

NoRISE

NoYEAST

5 Minutes to prep

1 Hour to bake

FRESHbread

A true rustic beauty.

Recipe:

3 cups flour 1⁄4 cup sugar

1 tbsp. baking powder 1 tsp salt 1 (12 ounce) can beer 2 tbsp. oil

Yields: 1 loaf

Preheat oven to 375°. In a mixing bowl, combine the flour, baking powder, salt, sugar and whisk together. Add beer, and mix until fully incorporated. Use your hands or mixing spoon to form a ball of dough.

Place dough into a greased loaf pan, and pour the oil and spread evenly over the dough. Bake for 1 hour, remove from pan and cool. *Add olives, cheese or herbs for variations to this bread.

**If preferred, shape as buns, or bake in ramekins or cupcake holders, and bake at 375° for 35 minutes.