• Mushky

Friday Night Sukkah Soirée Menu


Friday Night Sukkah Soirée of Sukkot 2017 is a buffet and casual seating dinner in the Sukkah. We set up couches and chairs in the Sukkah, complete with Edison string lights, an outdoor buffet, a drink stand, and a fully loaded Banh Mi station in the kitchen.

Cinnamon Swirl Challah

Tomatillo Scallion Aioli

1/2 lb. tomatillos,

2 bunches scallions sliced,

1 cup mayonnaise,

2 tbsp lemon juice,

1 dash of tabasco or sriracha,

salt and pepper.

Blend!

Hot apple Cider with Cinnamon and Rum

Wild Mushroom and Herb Soup

with an assortment of wild mushrooms.

>>Here are the soup cups I will be using- clean white, 8 oz hot cups, 100 pack, I will add a sticker with our logo.<< >> http://amzn.to/2xU4ArL <<

Gingered Carrot Salad with Pomegranate seeds

6 carrots finely grated,

2" piece of fresh ginger finely grated,

pomegranate seeds from 1 pom,

a big handful of alfalfa sprouts or other sprouts.

Dress with 3 tbsp olive oil, 2 tbsp pomegranate vinegar, 1 tsp maple syrup, salt + pepper.

Banh Mi Bites with Pargiot and Daikon Carrot Slaw

held together with> 4" Bamboo Picks 50 pcs.- http://amzn.to/2ft9PFl

Mock crab cakes and red pepper coulis recipe

Chocolate Hazelnut Tartlets with sea salt

#Sukkot #Succos #Soiree #Challah #aioli #Cocktail #Salad #vegetarian #vegan #Dessert #chocolate

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MaMenu earns a portion of sales with the Amazon Services LLC Associates Program, an affiliate partnership.

MaMenu earns a portion of sales with the Amazon Services LLC Associates Program, an affiliate partnership.

MaMenu earns a portion of sales with the Amazon Services LLC Associates Program, an affiliate partnership.

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