Creative Citrus Recipes - Pesach 2020

Pesach 2020 - Part 3 -

Creative Citrus Recipes

Limes, lemons, oranges, tangerines, blood oranges, grape fruits...! All these options add beautiful pop, color and flavor to our Pesach menu.

Get a manual juicer, it develops hand strength in kids, and is an awesome fine motor coordination activity.

Enjoy!

Instagram.com/mymamenu

MaMenu Pesach Passover Archive HERE

 PS Kick start your days by hydrating with a cold glass of lemon water.

Salad:

Lettuce, orange and grapefruit chunks.

Dressing:

1/4 cup lemon juice

2 tbsp sugar

1 tsp salt

1/2 cup oil

1 small red onion - and blend!

2 white trout sides (can easily work with salmon, red trout, etc)

kosher salt

1 cup sweet or semi dry white wine

Thinly sliced citrus fruit: lemon, lime, orange or blood orange.

Salt fish evenly with kosher salt.

Arrange a patterned layer of citrus slices over fish, fully covering it.

Drizzle 1 cup sweet or semi dry white wine over and around fish.

Bake trout at 350 degrees for 10-12 minutes, finish off the baking under the broiler for 1-2 minutes for beautiful color.

*for salmon, bake at 450 degrees for 15 min.

**As pictured here- top salmon with thinly sliced blood orange.

6 medium potatoes, cut into wedges

1/4 cup oil

1/4 cup lemon juice

1 cup water

1 tbsp salt

Combine all ingredients in a roasting pan. Cook at 400 degrees for 30 minutes, turn potatoes and cook for another 20 minutes.

Can be as an appetizer or dessert.

Halve a grapefruit. Section it, keeping the peel on.

Top each one with a teaspoon of sugar.

Caramelize under the broiler in the oven for 4 minutes.
 

*Do the same with sliced orange. Use to garnish chicken. @Bassie_Feldman.
 

Blend-

3 ripe mangoes

1/2 cup sugar

1/4 cup lemon juice

1/2 cup orange juice

Blend until smooth and freeze!

Freeze in an air tight container or baking pan.