rusyas
Aug 18, 20182 min
Kombucha Mule
Recipe per cup:
1 oz. vodka
2 oz. kombucha
1/2 oz. lime juice
1/2 oz. simple syrup
Ice
Mix all the ingredients together, shake or stir with ice, garnish with mint.
Great and easy method, by King Arthur Flour.
Dill Caper Dip
@kaila fine basil and babka
4 cloves garlic,
1/2 bunch of fresh dill,
2 heaping tbsp capers,
2 tbsp vinegar,
2 tbsp olive oil,
salt and pepper
+ big dollop whole grain or dijon mustard.
Miso Tilapia with Shiitake
Levana Kirshenbaum -The Whole Foods Book page 129
Artichoke and White Bean Dip
Blend 1 head roasted garlic, 1 bag frozen artichoke, 1 can white beans, 2 tbsp lemon juice, 1/2 cup olive oil, salt, pepper and red pepper flakes.
Summer Farro Salad
Looks magnificent!!!!!
Salad:
Cooked farro
mixed greens
2 peaches, sliced
blueberries
grape tomatoes
fresh chopped basil
Dressing:
1/3 cup olive oil
2 tbsp lemon juice
1 tbsp balsamic vinegar
2 cloves garlic
1 small shallot
salt and pepper
Blend well.
Lime Chimichurri Grilled Chicken
Blend 2 cups parsley, 3 garlic cloves, 2 tablespoons fresh lime juice and 1 teaspoon red chile flakes, slowly stream in 3 tablespoons oil, until combined.
Spread the chimichurri over whole chicken cut in 8. Keep basting as it grills. The grilling time varies, but if you have a thermometer, it is ready between 155 and 165 degrees.
Carrot Kugel with Corn Flake Crunch
@mom's recipe
2 lbs carrots, steamed or boiled
1/4 cup maple syrup or agave
1/4 cup flour or almond flour
4 large eggs
1/2 cup oil
1 tsp baking powder
Sprinkle of cinnamon, nutmeg and vanilla extract.
Blend, add optional topping, and bake in 8" square pan, or 9" round pan at 350 for 45 min - 1 hour.
Topping (optional): 2 tbsp oil, 1/4 cup brown sugar, 2 cups corn flakes. Mix well together (leave them whole.)