rusyas
Oct 13, 20161 min
BREAKFAST:
☕Pomegranate Cooler>
One part pom juice
half part seltzer
a splash of lemon
Mixed in a drink dispenser, garnished with lemon slices and ice.
☕Bagel Bar☕
☕bagels,
☕Costco cheese tray
☕pesto goat cheese spread: Stir until smooth- 4 oz goat cheese, 3 oz cream cheese, 1/3 cup of pesto.
☕lemon dill schmear, http://www.bonappetit.com/entertaining-style/holidays/article/easiest-ever-do-ahead-break-fast-for-yom-kippur
☕dijon cilantro tuna salad,http://www.bonappetit.com/recipe/dijon-cilantro-tuna-salad-on-whole-grain-bread
☕herbed egg salad, http://www.bonappetit.com/recipe/herbed-egg-salad
☕smoked salmon dip, http://www.epicurious.com/recipes/food/views/smoked-salmon-dip-368941 (or store-bought ;) )
☕Kale, quinoa and edamame salad:
Cook 1 cup quinoa with 2.5 cups water and salt.
microwave or steam a 12 oz bag of edamame beans (shelled)
1/2 red pepper, 1/2 red onion, 2 cups kale, craisins
Dressing: 1/2 c oil, 1/4 c vinegar, 3 tbsp sugar, 1 tsp salt, pepper
*This salad (minus the kale) can be made in advance and sit in the fridge for 2-3 days.
☕Spinach Pie- spanakopita
http://www.joyofkosher.com/recipes/spanakopita
☕Artichoke and asparagus penne pasta
http://www.joyofkosher.com/recipes/asparagus-and-artichoke-pasta-salad
☕Coffee cake with chocolate streusel topping
http://www.bonappetit.com/recipe/coffee-cake-chocolate-streusel